This is my favorite time of year for baking... Hope you all have a wonderfull, family-fun filled Thanksgiving. I'm thankful for all of you!
Nov 18, 2009
Nov 14, 2009
Thanksgiving fun.... make someone smile!
Nov 13, 2009
Nov 10, 2009
Not Your Grandmothers Sugar Cookies!
CLICK ON "NOT YOUR GRANDMOTHERS SUGAR COOKIES" TO FOLLOW LINK TO THE RECIPE!
With the holidays upon us I've been baking alot of sugar cookies. I wanted to share this recipe with you all. I made these cookies for a friends daughters birthday. This recipe is the best & EASIEST I have tried by far. Happy Baking Y'all!
Oct 16, 2009
Extreme talent!
I just wanted to share my cousins blog with y'all! She is so talented & creative.... she always has been! She is a very talented photographer and amazing at scrapbooking! Everytime I look at her blog it makes me crazy to craft. The holidays are the perfect time of year for your creativity to shine, and Jeanette's blog is the perfect inspiration! Kudos Jeanette!
Oct 14, 2009
Oct 9, 2009
A Summer Full of Parties!
Oct 5, 2009
my new love........
Sep 4, 2009
Sep 2, 2009
A Batman Birthday!
This past weekend was Anthony's 3rd Birthday! All he wanted was a batman cake! He had so much fun at his party, and finally go to "eat Batman's head!" He was so cute.... he wouldn't even take his eyes off of the cake to look at us for the picture.
CHECK OUT ALL OF T PARTY DESIGNS FUN STUFF AT:
Party & Gift Ideas
Labels:
batman,
bavarian creme,
buttercream,
chocolate cake,
ETSY,
shop
Aug 20, 2009
Wow, what a week....
Aug 10, 2009
Bake with your kids!
I loved Family Fun Magazine when my kids were young, and this time of year is perfect for baking with them. I found this recipe on thier website and thought I would share it with you.
Peanut Butter & Jelly Surprise Muffins
Hidden inside these moist peanut butter muffins is a secret filling--your child's favorite jelly. If you make up a batch over the weekend, your kids can enjoy them as after school treats all week long. RECIPE INGREDIENTS:
1-3/4 cups all-purpose flour
1/3 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter, melted
1/2 cup strawberry, raspberry, or grape jelly
1. Preheat the oven to 375 degrees. Line a 12 muffin tin with muffin papers. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter with the egg. Add the milk, a little at a time, then mix in the butter. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
2. Put a heaping tablespoon of batter in the bottom of each muffin cup. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full. Spread the batter gently until no jelly is visible. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes. Be careful: the jelly centers can get hot. Makes 12 muffins.
Hidden inside these moist peanut butter muffins is a secret filling--your child's favorite jelly. If you make up a batch over the weekend, your kids can enjoy them as after school treats all week long. RECIPE INGREDIENTS:
1-3/4 cups all-purpose flour
1/3 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter, melted
1/2 cup strawberry, raspberry, or grape jelly
1. Preheat the oven to 375 degrees. Line a 12 muffin tin with muffin papers. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter with the egg. Add the milk, a little at a time, then mix in the butter. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
2. Put a heaping tablespoon of batter in the bottom of each muffin cup. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full. Spread the batter gently until no jelly is visible. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes. Be careful: the jelly centers can get hot. Makes 12 muffins.
Love, Love, Love these...... Carolyns Kitchen Aprons!
Aug 7, 2009
Do "stew" want some cake?
I made this for Alex, the girl that cleans my house. She is so sweet, and she loves to cook. She is actually going to cooking school. I know real chefs probally don't make stew, but I could figure out how to make a cake look like rack of lamb in the 3 hours I had to bake & decorate this cake. She loved it, anyway!
Aug 4, 2009
Pauline's Baby Shower....
Aug 2, 2009
Sunday Funday Treats....
Aug 1, 2009
Sugar Coookie Recipe
I have tried ALOT of recipes, and I just found this one. It is the best, by far. It does not spread much, so its great for shaped cookies. I got this recipe from Susan Carberry at The Cake Cottage in Murrieta.... my "home away from home!"
SUGAR COOKIE RECIPE
MAKES APPROX. 3 DOZEN 5" COOKIES
2 CUPS UNSALTED BUTTER, SOFTENED
2 CUPS GRANULATED SUGAR, I LIKE BAKERS SUGAR
2 EGGS
1 TSP VANILLA EXTRACT
2 TSP LEMON EXTRACT ( OR FLAVOR OF CHOICE)
6 CUPS ALL PURPOSE FLOUR
3 TSP BAKING POWDER
1 TSP SALT
Directions: In at least a 5 qt. mixer or a large bowl, cream the butter & the sugar until fluffy. Then add the eggs, mix. Add vanilla and lemon extract, mix.
In a seperate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. Scrape bowl and mix until dough comes together.
Wrap dough in plastic wrap and refrigerate atleast 1 hour.
** Great TIP** Roll out cookies on parchment paper, cut shapes leaving space between the cookies, remove the excess dough from in between the shapes, leaving the cut shapes on the paper. Then, simply move the parchment with the cookies onto a cookie sheet.
Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown. I find it usually takes approx. 8 minutes!
Happy Baby Shower Kasey!
Jul 31, 2009
I heart Weddings!
I was going thru some old photos and came across these.... This is a wedding I did for a friend a few years back. I did everything from the invitations, table cards, favors and even carved the pumpkins for the centerpieces. Fall is a great time for parties & decorating... I love the colors. The only thing I didn't do at this event was the cake, I did however decorate it. This was a fun reception, and everyone had a great time.
Jul 30, 2009
New Sugar Cookies......
Jul 28, 2009
How time flys...
New Fondant Summer Cookies!
OMG! These are my favorite thing right now. I love cookies :)
These are so easy to make & a great gift for any of your friends.
I'm going to be putting together a
"Girls Night In" Happy Hour Cookie Party.....
we will be making margarita, martini & wine shaped sugar cookies
& drinking them too! Stay tuned for more info...
My LOVE of All things Party!
Today I decided that I wanted to share my passion for parties and everything that goes with it! I have always loved throwing parties, but over the last year or so I have been learning to make cakes, cookies & cupcakes. It's been alot of fun, and some have come out good & some.... not so good. This is what makes me the happiest in life! I spend alot of time enjoying others' blogs and I want to share my journey as I learn more about the world of cakes & such, and continue to plan fabulous parties. I hope you enjoy what I have to share!
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