Oct 31, 2010
Oct 29, 2010
Oct 27, 2010
Oct 22, 2010
Oct 21, 2010
I made this one last year, for my sister in law to take to work, they had a childrens charity dessert auction. Don't ask me why, but making "food" cakes is my absolute fav! This was a spice cake with a really yummy cream cheese frosting! The "stuffing" was just extra cake that I cut up. All of the "veggies" and decorations are gumpaste. I bet the kids would eat these brussel sprouts!
Do you have a special tradition with your kids/family that you celebrate at Thanksgiving? I'd love to hear them. I hope that you all are blessed- not just during these upcoming holidays, but all year long!
Oct 20, 2010
DID YOU KNOW:
A pumpkin is really a squash?
It is! It's a member of the Cucurbita family which includes squash and cucumbers.
That pumpkins are grown all over the world?
Six of the seven continents can grow pumpkins including Alaska! Antarctica is the only continent that they won't grow in.
That the "pumpkin capital" of the world is Morton, Illinois?
This self proclaimed pumpkin capital is where you'll find the home of the Libby corporation's pumpkin industry.
That the Irish brought this tradition of pumpkin carving to America?
The tradition originally started with the carving of turnips. When the Irish immigrated to the U.S., they found pumpkins a plenty and they were much easier to carve for their ancient holiday.
Fun Facts About The Pumpkin!
Pumpkins contain potassium and Vitamin A.
Pumpkin flowers are edible.
The largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs and took six hours to bake.
In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
Pumpkins were once recommended for removing freckles and curing snake bites.
The largest pumpkin ever grown weighed 1,140 pounds.
The Connecticut field variety is the traditional American pumpkin.
Pumpkins are 90 percent water.
Eighty percent of the pumpkin supply in the United States is available in October.
Native Americans flattened strips of pumpkins, dried them and made mats.
Native Americans called pumpkins "isqoutm squash."
Native Americans used pumpkin seeds for food and medicine.